Musings on the beauty of the road trip; by plane, car, boat, bike, foot…

A Locally Inspired Dinner Party

While it’s probably not that big a deal that we’re hosting a dinner party, it does feel extra special today because of what we’re serving: Quebec cheese to start, then local Ontario rack of lamb with Swiss chard, beets and butternut squash from my own garden followed by locally made organic ice cream with raspberries (also from my garden). This, of course, will all be enhanced with Ontario wine. It feels good to eat this way, as well as to share it all with good friends. I hope they like it – it doesn’t get more local than this

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