This isn’t the first time I’ve written about Prince Edward County, in fact I just wrote about it this past April. PEC has become a birthday tradition for me, and also a right-of-spring-passage at the time of year we really need to unravel work and winter stress. So why write more? Well, lots of reasons actually. First, shockingly many many people I know haven’t even heard of the wonders of the County, much been there for a visit. Second, the wine keeps getting better and better, and everyone knows it. Finally, there is a new kid in town; the Drake Devonshire, which after much fanfare, is finally open, and everyone keeps asking me “how was it”, so here’s what I thought.
I was little suspicious of a trendy and stylish Toronto hotel setting up a resort-like space in Wellington, which like the other small towns in the County (Picton, Bloomfield) are exactly what you picture a small Ontario town to be, and hardly need to be “cityfied”. But I love the Drake Toronto and when I lived in the area, spent many, many evenings dining, drinking, and dancing in the various spaces of the hotel, so I was game to give the Devonshire a try.
The Devonshire is up and running despite the fact that the official opening is not until spring of 2015; a little more time to finish up an outdoor deck in time for the season, and work out the kinks in running what is already a very popular operation. We booked the Winter Warrior package, and let me just say that this is the best deal around right now; for $377 -$397 (Price for two people, based on double occupancy) you get:
-One night’s accommodation
– Breakfast (coffee, juice, choice of entrée)
– Dinner – Seat at the Chef’s table (appetizer, main course, dessert)
– Packed lunch (including mini bottle of wine)
– Complimentary pick up and drop off from choice of hiking trail
– Winter warmer cocktail upon return
And they don’t skimp like some places that create special meals/drinks for such packages; we enjoyed entrees and beverages from the “regular” menus. They weren’t quite ready for the hiking part of the package (we were actually the first people to book this package) but that worked out fine, since we had a busy two days of winery-visits planned, so I’m not sure when we would have squeezed in a hike anyway.
The building, a century old building with a very interesting history, has been beautifully renovated. I loved what they did; modern country (if that’s such a thing in the design world) is evident everywhere. The addition (which houses the sun-filled dinning room overlooking the lake) was also beautifully integrated into the already breathtaking surroundings. If you’ve visited Drake Toronto, you’ll recognize some quintessential elements: the photo booth, the art, and the locally crafted Canadiana accessories.
The service was excellent everywhere except for the dinning room, which (in their defence) is moderately acceptable in this “working out the kinks” stage. They were clearly understaffed for a full house (during this “low” season), and for some reason, inexperienced in some areas of service. We went over twenty minutes, between plates, without water or wine despite having ordered a bottle when we arrived. Only after inquiring were we told the wine was “chilling”. Note: letting us sit there without explanation, without an opportunity to select something else, or without bringing us something else while we wait is not good. Like I said, hopefully they’re just working out these kinks.
Other than our mediocre dinner service, I really enjoyed everything about this place. The setting was beautiful, the food excellent, and the accommodations very comforting. We we left, they sent us on our way with a delicious lunch (soup, sandwiches, scones, fruit, and wine); perfect to sustain us during our winery visits. This year we went to our perennial favourites to restock the wine racks for the holidays, and add some more to the cellar collection: Exultet Estates, Rosehall Run, The Old Third, Stanners Vineyard, Hinterland Wine Company. I find that the more I visit our Ontario wine regions the more I gravitate to the same wine makers who I know are making high quality, estate grown wine.
PEC has a special place in my heart because it is the first road trip we ever took together about eight years ago. Back then beautiful landscape, a charming B&B, and delicious local restaurants were all we looked for out there. We did pop into a few wineries but were horribly disappointed by the offerings. Fast forward five years, and the wine scene changed drastically, I suspect, in response to many city-transplants who saw a golden opportunity. Prince Edward County has since become one of my favourite areas to visit for incredible farm to table eats, and local award winning wines. Our most recent visit started with a fantastic Countylicious lunch at East and Main, followed by a one night stay in Bloomfield at Angéline’s Inn, a family run property with charming suites, coach houses and the newly renovated Walter Motor Inn. Saturday evening we also had an opportunity to enjoy the culinary delights of Chef Elliot and the wine wisdom of Sommelier Laura at The Hubb eatery and lounge. It was a perfect spot from where we headed out to visit, taste and buy some of the incredible wines of the area. This time around we visited Hubbs Creek Vineyard, Lighthall Vineyards, Casa Dea Estates Winery, Rosehall Run, The Old Third, and Hinterland Wine Company for their latest (& greatest) offerings. It was, indeed, just what needed to forget about the stresses of everyday life, and the horrible winter we’ve had this year.